Food Safety - Cross Contamination

Anyone working with food needs to take special care to ensure that it is safe to eat. Employers have a legal obligation to train their staff in matters of food hygiene, which includes preventing cross-contamination.Food cross-contamination can pose serious health risks. Whether through the transfer of allergens, or bacteria being passed from one foodstuff to another, cross-contamination is best avoided.This training aims to provide you with the knowledge and skills necessary to handle food safely and hygienically, to prevent food cross-contamination.