Food Safety - Cross Contamination
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This course along with over 150 others is available online, for only £2 per team member, per month!

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Food Safety - Cross Contamination


Anyone working with food needs to take special care to ensure that it is safe to eat. Employers have a legal obligation to train their staff in matters of food hygiene, which includes preventing cross-contamination.Food cross-contamination can pose serious health risks. Whether through the transfer of allergens, or bacteria being passed from one foodstuff to another, cross-contamination is best avoided.This training aims to provide you with the knowledge and skills necessary to handle food safely and hygienically, to prevent food cross-contamination.

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Our assessors will provide you and your staff with all of the relevant information that you need to fully understand the course of your choice

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We can deliver our courses the way that suits you and your setting, making sure everyone involved is learning in a way that they enjoy

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If you have any additional questions or would like to enquire about any of our short courses, you can give us a call on
0800 783 1103